Emilian Gourmet

This gift box gives you flavours that are necessary in a typical Emilian lunch, made of tagliatelle and porcini mushrooms, cured pork meats and wines of our lands.

• Lambrusco Vigna di Tedola Azienda Agricola Reggiana 750 ml (Sparkling Red Wine)
• Spergola Cà Duchi Azienda Agricola Reggiana 750 ml (Sparkling White Wine – Hills of Canossa)
• Aged Rural Salami about 550 gr
• Parmigiano Reggiano aged 24 months 500 gr
• Half “Fiocco” of Ham about 1.2 Kg
• Balsamic Vinegar of Modena PGI Gold Capsule 250 ml
• Egg Pasta “Tagliatelle” 500 gr
• Desiccated Porcini Mushrooms of Borgotaro 30 gr