Benelli Food wants to preserve and promote the great tradition of Emilian deli meats, selecting among the best local producers, that skilfully work and transform the pork meat. The cultivation of selected grains, which are the basis of healthy animal breeding, the sustainable management of farms and the direct conversion of the product ensure the excellent quality of Emilian cold cuts. The hot and humid summer and the foggy and cold winter periods represent perfect climatic combinations to ensure the right seasoning of cold meats. The undeniable success of Italian deli meats derives and depends also from high safety and sanitary standards in the production process. In the latter are involved all the elements of the food production chain, from the primary producer to the final consumer, thus creating PDO and PGI excellencies, that Benelli Food is proud to offer.