It is obtained from cooked grape must, harvested in the province of Modena from certified farmers.
It is aged for a long time in barrels made of different types of wood.
The products are sealed in patented glass bottles of 100 ml, which are bottled by the Consortium of Traditional Balsamic Vinegar of Modena.
It is ideal with fresh and boiled vegetables, it can be used to prepare sauces and to finish meat and fish dishes, cooked in the oven, grilled or boiled. It can also be served with cheese and fruit.