Cream with Balsamic Vinegar – Truffle Flavour

It is obtained from cooked must mixed with Balsamic Vinegar of Modena PGI, sugar, colour: caramel, modified corn starch, sulfites and natural flavourings.
It is recommended for salads, meat, roasts, sausages, fried potatoes, fish, cheese, desserts, yogurt, fruit and ice cream.

 

cod. B0211 РBenelli Cream with Balsamic Vinegar РTruffle Flavour

Category
Vinegars and Condiments