Cream with Balsamic Vinegar – Rosemary Flavour
It is obtained from cooked must mixed with Balsamic Vinegar of Modena PGI, sugar, colour: caramel, modified corn starch, sulfites and natural flavourings.
It is recommended for salads, meat, roasts, sausages, fried potatoes, fish, cheese, desserts, yogurt, fruit and ice cream.