Cream with Balsamic Vinegar – Rosemary Flavour

It is obtained from cooked must mixed with Balsamic Vinegar of Modena PGI, sugar, colour: caramel, modified corn starch, sulfites and natural flavourings.
It is recommended for salads, meat, roasts, sausages, fried potatoes, fish, cheese, desserts, yogurt, fruit and ice cream.


cod. B0210 РBenelli Cream with Balsamic Vinegar РRosemary Flavour

Vinegars and Condiments