Cream with Balsamic Vinegar – Lemon Flavour

It is obtained from cooked must mixed with Balsamic Vinegar of Modena PGI, sugar, colour: caramel, modified corn starch, sulfites and natural flavourings.
It is recommended for salads, meat, roasts, sausages, fried potatoes, fish, cheese, desserts, yogurt, fruit and ice cream.


cod. B0214 РBenelli Cream with Balsamic Vinegar РLemon Flavour

Vinegars and Condiments