Cream with Balsamic Vinegar – Fig Flavour

It is obtained from cooked must mixed with Balsamic Vinegar of Modena PGI, sugar, colour: caramel, modified corn starch, sulfites and natural flavourings.
It is recommended for salads, meat, roasts, sausages, fried potatoes, fish, cheese, desserts, yogurt, fruit and ice cream.


cod. B0215 РBenelli Cream with Balsamic Vinegar РFig Flavour

Vinegars and Condiments