Condiment with Balsamic Vinegar of Modena PGI BIO

It is obtained from cooked grape must, wine vinegar and Balsamic Vinegar of Modena PGI. The musts used in the production come exclusively from grapes grown in Emilia Romagna. It is an ideal accompaniment to soups, risottos, eggs, meat, fish and shellfish, fruit salads, ice cream.





cod. B0206 – Benelli Condimento all’Aceto Balsamico di Modena IGP BIO


Ingredients: cooked grape must, wine vinegar, Balsamic Vinegar of Modena PGI, organic ingredients.

Vinegars and Condiments