Cream with Balsamic Vinegar of Modena PGI BIO

It is obtained from cooked grape must, wine vinegar and Balsamic Vinegar of Modena PGI.

The musts used in the production come exclusively from grapes grown in Emilia Romagna.

It is an ideal accompaniment to soups, risottos, eggs, meat, fish and shellfish, fruit salads, ice cream.





cod. B0207 – Benelli Cream with Balsamic Vinegar of Modena PGI BIO  


Ingredients: cooked grape must, Balsamic Vinegar of Modena PGI, sugar, corn starch, organic ingredients.

Vinegars and Condiments