This strip of land, which stretches from the plains to the hills, has always been rich in flavours, culture, ideas and extraordinary people. A population able to combine the simple flavour of their land with the taste for life. It is from this relationship that the culinary tradition of Emilia comes, from Parmigiano Reggiano to Traditio- nal Balsamic Vinegar of Modena, from Prosciutto di Parma to Culatello di Zibello, from salami to Coppa Piacentina. Benelli Food aims to select and promote small and medium Emilian producers, including in this proposal some companies from other Italian regions, offering local specialities. Benelli Food wants to share and wants you to become familiar with the best food and wine that Italy offers. Benelli Food aims to offer and share the great passion for local culinary excellences, helping you discover the genuineness, the taste, the simple goodness of Italian food and wine. This proposal targets lovers of good food as well as anyone who wishes to discover the extraordi- nary flavours of Italy.